Consumers Already Care About Sustainability, and Signs of Economic Recovery Could Shift Preferences Further

25 08 2023

Image credit: Jacob Lund/Adobe Stock

By Andrew Kaminsky from Triple Pundit • Reposted: August 25, 2023

Indicators suggest that the worst of the economic strain is behind us. And while this doesn’t mean consumers will enjoy unabated shopping sprees any time soon, it may hint that more people will consider factors beyond the price tag when selecting a brand.

In tight economic times, consumer decision-making is generally limited to factors of price and quality — in other words, how do I get the most bang for my buck? When the grip on household spending loosens, though, and consumers find themselves with more disposable income, they have more room to consider other factors in their decision-making. 

The U.S. Consumer Price Index for June 2023 saw the smallest monthly increase since 2021, signaling that inflation may have plateaued and offering consumers a bit of reprieve from the previous years’ bank account blitz.

In 2022, U.S. food prices had their largest annual increase since the 1980s, and per-capita disposable income fell by 6.6 percent. Now, food prices are beginning to stabilize, and the forecast for 2023 indicates that disposable income will start to see a small climb. Meanwhile, the global economy is also beginning to recover from disruptions caused by the COVID-19 pandemic.

If consumers find economic relief in the near future, they’ll enjoy more freedom to choose products and services based on preferences beyond simply finding the best price.

What does the data say about purchase drivers?

Data from Glow, a consumer data research company, shows that U.S. consumers consider price and quality as the most important factors when selecting goods or services in any industry. Given the state of the economy as of late, this isn’t much of a surprise.

Alongside price and quality, other purchase drivers include ease of use, customer support, availability and convenience, features and benefits, and sustainability. The final factor there, sustainability, is already top of mind for many consumers — and its relevance is quickly growing. 

So, what really goes through consumers’ minds when they consider making a purchase? In industries where the price-quality combo is comparable between brands, consumers are more likely to look to the next set of drivers to aid in their final decision-making, said Mike Johnston, managing director of data products at Glow.

When we look at the Glow data for sustainability as a purchase driver across industries, it features as a top-three driver for 40 percent of U.S. consumers when it comes to energy providers, as well as 31 percent in the auto industry. The industry that sustainability ranked lowest in, convenience stores, still saw 20 percent of consumers ranking it as a top-three purchase driver.

“If there is a factor that is important to 1 in 5 consumers, or more, this is significant for any business as it can have a material impact on whether their brand is selected,” Johnston said.  

Why is sustainability demand on the rise?

The whole spectrum of environmental, social and governance (ESG) issues is gaining traction with a large share of consumers. Granted, some consumers stand firmly in the “anti-ESG” camp, but a significant portion of shoppers are shifting their purchase drivers to prioritize sustainability.

Based on a recent study by NIQ, 69 percent of global consumers say that sustainability and ESG concerns have increased in importance to them over the last two years. It’s no surprise that the climate crisis has prompted many people to reevaluate their buying habits, but that’s only part of the reason why sustainability issues are playing a more prominent role.

“There are a mix of reasons for the growing importance of sustainability across consumers,” Johnston said. He points to the growing exposure in society of social issues, corporate scandals and the global climate crisis, as well as the changing demographics of the consumer base, as to why sustainability demand is on the rise.

“Sustainability and ESG issues are routinely seen to be more important with younger consumers,” Johnston said. These younger consumers, like millennials and Gen Z, are growing in importance quickly and increasingly occupying a larger share of the market.

‘Young’ consumers drive the sustainability surge

We can call them young, but there’s a good chunk of millennials who are closer to retirement than they are to high school, and they aren’t getting any younger. The dynamics of the market are changing as baby boomers and Gen Xers scale back their market influence.

For millennials, 61 percent say that sustainability and ESG issues have increased in importancefor them in the last 12 months. Across all categories, sustainability is a top-three purchase driver for 33 percent to 50 percent of these consumers. Aside from convenience stores, at least 10 percent of millennials ranked sustainability as the top purchase driver in all categories.

On the other side of the coin, baby boomers are least concerned about sustainability when making a purchase, according to Glow data.

Sustainability has to work in tandem with other purchase drivers

It’s growing in importance, but sustainability hasn’t yet reached the level of a standalone purchase driver in most cases. Depending on the product, price or quality has the ability to settle decisions single handedly.

It’s not uncommon to think or hear a shopper say, “I don’t care, just give me the cheapest one you got,” signaling price as the sole purchase driver. Or, likewise, “I don’t care what it costs, I just want the job done right,” meaning quality trumps everything else.

Consumers who care about sustainability are often willing to pay more and possibly even make a sacrifice on quality or convenience. But how much more will they pay, and how much else will they sacrifice? The answers to those questions vary depending on the product, industry, and consumer but are generally something like, “A little bit, but not too much.”

“There are many studies that show that consumers are willing to pay a premium for sustainable products,” Johnston said. In particular, Gen Z and millennials are more eager to pay those premiums.

Businesses that embrace the sustainability surge and can find that sweet spot between price, quality and sustainability will position themselves to attract a large share of the growing market for more sustainable products. 

This article series is sponsored by Glow and produced by the TriplePundit editorial team. To see the original post, follow this link: https://www.triplepundit.com/story/2023/consumers-sustainability-purchasing-driver/782061





How Sustainability Impacts Consumer Preferences in the Grocery Industry 

5 04 2023

Contributed by The Ashkin Group via Cleanlink.com • Reposted: April 5, 2023

A March 2023 study released by Glow, a research technology company, and NielsenIQ, a global information services company, finds that sustainability in the food and grocery (F&G) industry is becoming more and more imperative.

According to the researchers, “Consumers are increasingly willing to align their purchases with their values” about sustainability. The study, conducted from April 2022 to December 2022, included more than 33,000 respondents. Researchers said the respondents were a representative sample of US consumers based on age, gender, and geography.

Among the key takeaways from the report are the following:

 Sustainability is good for business. Companies focused on sustainability are outpacing their competitors regarding sales and market share.

• Consumers are switching brands based on sustainability. Switching brands based on how sustainability-focused a company is viewed is happening across all market categories, especially among younger consumers.

• Sustainability outweighs cost. With inflation, some consumers are looking for less costly product alternatives. But many consumers won’t trade down to a less expensive brand if that organization is not practicing sustainability.

• Sustainability communications matter. The study found that many brands are not getting the recognition they deserve – along with the related market share and profits – because they are not promoting their sustainability practices to consumers.

“We must remember this study focused on the food and grocery industry,” says Steve Ashkin, president of The Ashkin Group and the professional cleaning industry’s leading advocate for sustainability. “Consumers and end-customers may differ on the importance of sustainability by industry. However, F&G is closely connected to the professional cleaning industry. What happens in food and grocery will likely follow very quickly in professional cleaning — if it has not already.”

The study supports this view. In F&G, the three sustainability drivers most important in the overall sustainability of a brand are the following:

1.    Reducing emissions to slow climate change.

2.    Protecting natural resources

3.    Protecting wildlife and ecosystems.

“These are among the same key drivers in the professional cleaning industry driving the industry to operate more sustainably as well,” says Ashkin.

The full study is available here.

To see the original post, follow this link: https://www.cleanlink.com/news/article/How-Sustainability-Impacts-Consumer-Preferences-in-the-Grocery-Industry—29591





How Sustainability is Driving Consumer Purchases in Food and Grocery

31 03 2023

Image: Waste 360

Consumers are increasingly swapping brands for ones that are more sustainable, according to new research from Glow. The online consumer research platform contacted 33,000 respondents between April and December 2022, gathering insight into their food and grocery purchases. By Stefanie Valentic from Waste 360 – Reposted: March 31, 2023

Consumers are increasingly swapping brands for ones that are more sustainable, according to new research from Glow.

The online consumer research platform contacted 33,000 respondents between April and December 2022, gathering insight into their food and grocery purchases. Glow also leveraged data from NielsonIQ research studies to study the relationship between consumers and sustainability expectations.

Glow founder and CEO Tim Clover commented, “Investors, employees, customers and consumers want to see more progress in sustainability initiatives that support people, the environment and the planet. Brands are increasingly sharing their credentials, communicating their milestones and publishing performance against their ESG and sustainability goals.”

He noted the influx of information around sustainability from both “controlled and uncontrolled sources” as a direct driver of consumer purchasing decisions, with one out of 2 consumers switching brands based on their purpose-driven efforts.

The US Brand Sustainability Benchmark report showed behaviors shift across all sectors of the food and grocery (F&G) industry, with the highest occurrences in Health & Beauty, Meat & Seafood, Household, and Beverage.

Respondents indicated they are willing to pay more for brands with ESG goals that align with their values. Nine out of 10 consumers surveyed expressed the importance of brands demonstrating social and environmental responsibility. Furthermore, 64 percent are willing to pay more for these products.

The findings also showed the following economic issues are most important in purchasing F&G products: reducing emissions and climate change; respecting and protecting natural resources; protecting wildlife and ecosystems; and taking care of supplier welfare. Packaging and plastic reduction in Household products also were important to consumers.

“The largest opportunity gap for brands in the US F&G industry exists in the Environmental drivers,” the study found. “They are the most important but consumers are the least satisfied with the industry’s overall performance across them. More than 3 in 10 consumers are not satisfied with the industry’s performance on any of the four Environmental drivers – with reducing emissions & climate change both the most important AND the lowest scoring driver of satisfaction measured. Environmental drivers represent a significant opportunity for the Food and Grocery industry to raise their game to meet consumer expectations.”

Glow concluded that opportunities exist for F&G brands that align their ESG goals with consumer expectations. The industry ranked ahead of 20 others in the report, just behind supermarkets and convenience.

“The F&G industry is deemed to be one of the industries leading the way to a more sustainable future,” the study noted.

To see the original post, follow this link: https://www.waste360.com/sustainability/how-sustainability-driving-consumer-purchases-food-and-grocery