Want People to Use Less Water? Arm Them With Information

24 03 2023


Image credit: Karolina Grabowska/Pexels

By Kate Zerrenner from triple pundit.com • Reposted: March 24, 2023

Every March 22 is World Water Day — an observance designated by the United Nations to bring attention to different issues surrounding water and how it impacts our lives. The 2023 theme is Be the Change, an effort to encourage people to be more active in how they use, consume and manage water. 

This feels like both a straightforward task and a daunting one. Most people are unaware of where their water comes from, let alone the volume they use and how. Having that information is the first step toward more effective water management at the individual level, which can help water boards and utilities better manage the larger systems and watersheds.

Can you guess what accounts for most residential water use?

Most people do not have a clear idea of where they are using water — and so do not know where they are wasting water. Inside the home, toilets, showers and faucets are the biggest water hogs. But if you have a yard, your biggest culprit is probably irrigation and lawn care. According to the U.S. Environmental Protection Agency, about a third of all residential water use in the U.S. is for landscape irrigation — about 9 billion gallons per day.

In the Western U.S., a region prone to both droughts and awash with lush green lawns, the situation is even more dire as the Colorado River runs dry. On background, a meter reader with Austin Water told TriplePundit that maintaining lawns accounted for 50 percent to 75 percent of many homes’ water usage — and many consumers often don’t believe it until they’re shown the meter reading.

Some utilities are now focusing solely getting customers to better manage their outdoor use, cutting back on indoor incentives. For example, San Antonio Water System, the city’s water utility, now only offers outdoor rebates and incentives. Program staff told TriplePundit that focusing on irrigation and pools would lead to greater water savings in the water-stressed city. The utility has also hired landscape experts to help residents replace turf with more native and drought-resistant plants. 

Smart metering offers more opportunity for water conservation

Another big water waster is leaks. On the utility side, more utilities are getting better at identifying and fixing leaks, but the state of the country’s water infrastructure is going to require significant investment. On the demand side, however, if customers better understand where they’re using the most water — and how to catch leaks when they first happen — they can be more active conservationists.

Much like electric smart meters, water smart meters can help people better understand their usage. The technology is not as widespread as it is in the electricity space due to a number of factors, such as available resources and challenges in measurement that make it harder to pinpoint water usage versus electric usage (i.e., it’s easier to measure electrons than drops). But as climate change continues to put pressure on watersheds, more companies are bringing technologies onto the market.

For example, in 2022, several California water utilities started rolling out water smart meters to customers. While the utilities have a big lift on the supply side, demand needs to be lowered where it can. Much like with electricity — where energy efficiency is the first and best defense — water conservation is the critical component of ensuring water is available when and where it is needed.

Working along the energy-water nexus

And like energy efficiency, water conservation is a climate strategy. Treating, pumping and distributing water uses copious amounts of energy, and generating fossil fuel- and nuclear-powered energy uses a lot of water. So, by reducing water demand, people are also taking action to lower emissions systemwide, while reducing energy use can also help with water conservation. Most people don’t think about the source of electricity when they flip a light switch or the source of water when they turn on their faucets. But the fact remains that both actions are inextricably linked.

World Water Day 2023 calls for people to be more active in their water conservation. It is a good reminder that understanding where your water comes from and how you use it has ripple effects throughout the community and the system. Utilities can help people be the change. But the real change must come from each consumer.

To see the original post, follow this link: https://www.triplepundit.com/story/2023/data-water-conservation/769276

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New PFAS guidelines – a water quality scientist explains technology and investment needed to get forever chemicals out of US drinking water

17 03 2023

Graphic: SCDHEC.GOV

By Joe Charbonnet, Assistant Professor of Environmental Engineering, Iowa State Universityvia The Conversation • Reposted: March 17, 2023

Harmful chemicals known as PFAS can be found in everything from children’s clothes to soil to drinking water, and regulating these chemicals has been a goal of public and environmental health researchers for years. On March 14, 2023, the U.S. Environmental Protection Agency proposed what would be the first set of federal guidelines regulating levels of PFAS in drinking water. The guidelines will be open to public comment for 60 days before being finalized.

Joe Charbonnet is an environmental engineer at Iowa State University who develops techniques to remove contaminants like PFAS from water. He explains what the proposed guidelines would require, how water utilities could meet these requirements and how much it might cost to get these so-called forever chemicals out of U.S. drinking water.

1. What do the new guidelines say?

PFAS are associated with a variety of health issues and have been a focus of environmental and public health researchers. There are thousands of members of this class of chemicals, and this proposed regulation would set the allowable limits in drinking water for six of them.

Two of the six chemicals – PFOA and PFOS – are no longer produced in large quantities, but they remain common in the environment because they were so widely used and break down extremely slowly. The new guidelines would allow for no more than four parts per trillion of PFOA or PFOS in drinking water.

Four other PFAS – GenX, PFBS, PFNA and PFHxS – would be regulated as well, although with higher limits. These chemicals are common replacements for PFOA and PFOS and are their close chemical cousins. Because of their similarity, they cause harm to human and environmental health in much the same way as legacy PFAS.

A few states have already established their own limits on levels of PFAS in drinking water, but these new guidelines, if enacted, would be the first legally enforceable federal limits and would affect the entire U.S. 

A water droplet sitting on a piece of fabric.
Chemicals used to create water-repellent fabrics and nonstick pans often contain PFAS and leak those chemicals into the environment. Brocken Inaglory/Wikimedia CommonsCC BY-SA

2. How many utilities will need to make changes?

PFAS are harmful even at extremely low levels, and the proposed limits reflect that fact. The allowable concentrations would be comparable to a few grains of salt in an Olympic-size swimming pool. Hundreds of utilities all across the U.S. have levels of PFAS above the proposed limits in their water supplies and would need to make changes to meet these standards. 

While many areas have been tested for PFAS in the past, many systems have not, so health officials don’t know precisely how many water systems would be affected. A recent study used existing data to estimate that about 40% of municipal drinking water supplies may exceed the proposed concentration limits.

3. What can utilities do to meet the guidelines?

There are two major technologies that most utilities consider for removing PFAS from drinking water: activated carbon or ion exchange systems

A membrane treatment system.
Water treatment systems can use activated carbon or ion exchange to remove PFAS from drinking water. Paola Giannoni/E+ via Getty Images

Activated carbon is a charcoal-like substance that PFAS stick to quite well and can be used to remove PFAS from water. In 2006, the town of Oakdale, Minnesota, added an activated carbon treatment step to its water system. Not only did this additional water treatment bring PFAS levels down substantially, there were significant improvements in birth weight and the number of full-term pregnancies in that community after the change. 

Ion exchange systems work by flowing water over charged particles that can remove PFAS. Ion exchange systems are typically even better at lowering PFAS concentrations than activated carbon systems, but they are also more expensive.

Another option available to some cities is simply finding alternative water sources that are less contaminated. While this is a wonderful, low-cost means of lowering contamination, it points to a major disparity in environmental justice; more rural and less well-resourced utilities are unlikely to have this option.

4. Is such a major transition feasible?

By law, the EPA must consider not just human health but also the feasibility of treatment and the potential financial cost when setting maximum contaminant levels in drinking water. While the proposed limits are certainly attainable for many water utilities, the costs will be high.

The federal government has made available billions of dollars in funding for treating water. But some estimates put the total cost of meeting the proposed regulations for the entire country at around US$400 billion – much more than the available funding. Some municipalities may seek financial help for treatment from nearby polluters, while others may raise water rates to cover the costs.

5. What happens next?

The EPA has set a 60-day period for public comment on the proposed regulations, after which it can finalize the guidelines. But many experts expect the EPA to face a number of legal challenges. Time will tell what the final version of the regulations may look like. 

This regulation is intended to keep the U.S. in the enviable position of having some of the highest-quality drinking water in the world. As researchers and health officials learn more about new chemical threats, it is important to ensure that every resident has access to clean and affordable tap water.

While these six PFAS certainly pose threats to health that merit regulation, there are thousands of PFAS that likely have very similar impacts on human health. Rather than playing chemical whack-a-mole by regulating one PFAS at a time, there is a growing consensus among researchers and public health officials that PFAS should be regulated as a class of chemicals.

To see the original post, follow this link: https://theconversation.com/new-pfas-guidelines-a-water-quality-scientist-explains-technology-and-investment-needed-to-get-forever-chemicals-out-of-us-drinking-water-201855





Fines for breaking US pollution laws can vary widely among states – that may violate the Constitution

16 03 2023

The Clean Water Act was meant to keep pollution out of U.S. waters. David McNew/Getty Images

By Jerry Anderson, Dean and Professor of Law, Drake University via The Conversation • Reposted: March 16, 2023

It’s expensive to pollute the water in Colorado. The state’s median fine for companies caught violating the federal Clean Water Act is over US$30,000, and violators can be charged much more. In Montana, however, most violators get barely a slap on the wrist – the median fine there is $300.

Similarly, in Virginia, the typical Clean Water Act violation issued by the state is $9,000, while across the border in North Carolina, the median is around $600.

Even federal penalties vary significantly among regions. In the South (EPA Region 6) the median Clean Water Act penalty issued by the U.S. Environmental Protection Agency regional office is $10,000, while in EPA Region 9 (including California, Nevada, Arizona and Hawaii), the median is over six times as high.

We discovered just how startling the differences are in a new study, published in the Stanford Environmental Law Journal. My colleague Amy Vaughan and I reviewed 10 years of EPA data on penalties issued under the Clean Water Act.

The degree of disparity we found in environmental enforcement is disturbing for many reasons. Persistent lenient penalties can lead to lower compliance rates and, therefore, more pollution. At the extreme, a lax enforcement regime can lead to environmental disasters. Disparate enforcement is also unfair, leaving some companies paying far more than others for the same behavior. Without a level playing field, competitive pressure may lead companies to locate in areas with more lenient enforcement.

There is a relatively simple solution, and another good reason to implement it: These disparities may violate the U.S. Constitution.

Why such big differences?

We think the main reason for the differences is that the EPA has not fulfilled its duty to require robust state enforcement.

Many federal environmental statutes – including the Clean Water Act, the Clean Air Act and toxic substances laws – enable the EPA to delegate enforcement to state agencies. In fact, state agencies undertake the vast majority of enforcement actions of these federal laws.

However, the EPA is supposed to delegate enforcement only to states that are deemed capable of taking on this responsibility, including having the ability to issue permits and conduct inspections. Importantly, the states must have laws authorizing an agency or the courts to impose sufficient penalties on violators.

Water spills out of a pipe into a river.
Federal laws like the Clean Water Act helped end corporate practices of pouring toxic wastewater into rivers, as this paper plant was doing near International Falls, Minn., in 1937. Smith Collection/Gado/Getty Images

Most state delegations occurred long ago, in the 1970s and ‘80s, shortly after Congress passed these major environmental statutes. In 1978, EPA decided that it would require states to have a minimum of $5,000-per-day penalty authority before they would be delegated enforcement power for the Clean Water Act. Forty-five years later, that required minimum is still the same.

In contrast, the Clean Water Act gives the EPA and federal courts much higher penalty authority – it started at $25,000 per day and, because of congressionally mandated annual inflation adjustments, had risen to $56,540 by the end of 2022.

That difference shows up in the fines: We found the average penalty issued by states is about $35,000, while the average penalty issued by the federal EPA is over five times as high at $186,000. The median state penalty is $4,000, while the median federal penalty is almost $30,000. While the EPA tends to be involved in the most serious cases, we believe low state penalties can also be traced to more lenient state penalty provisions.

There is also a wide disparity among state penalty statutes. At one end, Idaho law limits civil penalties to $5,000 per day, while Colorado’s law allows for penalties of up to $54,833 per day.

In some cases, penalty differences might have a legitimate explanation. However, the degree of disparity among statutes and penalties that we found with the Clean Water Act suggests the U.S. doesn’t have uniform federal environmental law. And that can run afoul of the Constitution.

A question of unconstitutional unfairness

The EPA has the power to require states to have more robust penalty provisions, more in line with federal penalties. The EPA also can provide better guidance to the states about how those penalties should be calculated. Without guidance, virtually any penalty could be justified.

As an environmental law expert, I believe the U.S. Constitution requires EPA to take these steps.

A basic tenet of fairness holds that like cases should be treated alike. In federal criminal law, for example, sentencing guidelines help limit the disparity that can result from unlimited judicial discretion.

Unfortunately, environmental law doesn’t have a similar system to provide uniform treatment of pollution violations by government agencies. Extreme penalties, at both the high and low ends, may result.

The U.S. Supreme Court has held that disparate fines can reach a degree of randomness that violates the fairness norms embodied in the due process clause of the Constitution’s 14th Amendment.

In a case in the 1990s, the Supreme Court determined that a $4 million punitive damage award in a complaint involving only $4,000 in actual damages violated the due process clause. The court held that the amount of punitive damages imposed must bear some relationship to the actual harm caused by the conduct. Moreover, the court noted that punitive damages must be reasonable when compared to penalties imposed on others for comparable misconduct.

I believe the same test should apply to environmental penalties. 

Unless we have some uniform system of calculating penalty amounts, the discretion allowed results in vastly different penalties for similar conduct. Our study focused on the Clean Water Act, but the results should trigger more research to determine whether these issues arise in other environmental areas, such as the Clean Air Act or hazardous waste laws.

The comparatively lenient enforcement we discovered in some states is not only unfair, it’s ultimately bad for the environment.

To see the original post, follow this link: https://theconversation.com/fines-for-breaking-us-pollution-laws-can-vary-widely-among-states-that-may-violate-the-constitution-201457





In the War on Climate Change, Many Companies are Picking the Wrong Battles

10 03 2023

By Austin Simms, Dayrize from retailtouchpoints.com • Reposted; March 9, 2023

Concerns over climate change continue to mount, and there is an increasing demand for companies to decrease their environmental impact through whatever means possible. Take CO2 emissions for example. In 2020, 140 of the largest companies stated their intentions to completely eliminate emissions within the next few decades. Since then, many of their initiatives have focused on transportation. It makes the most sense on the surface, as cars and trucks are responsible for almost 20% of emissions in the U.S. alone. CPG (Consumer Packaged Goods) brands that have chosen to focus on the optimization of supply chains or reducing emissions within the “last-mile” of delivery may seem like the most logical, efficient step — but is it?

Many environmental champions also see sustainable packaging as a concrete measure to reduce CO2 or tackle environmental concerns, such as water depletion, due to the large consumption of water by various industries. Brands will often highlight their transition toward more eco-friendly packaging as one of their major initiatives to become more green, with hundreds of major corporations joining the Sustainable Packaging Coalition. Unfortunately, there is reliable evidence that these are not the right targets.

Surprisingly — and according to aggregate, anonymized data derived from over 10,000 products from a number of CPG brands and companies tracked via Dayrize’s environmental impact assessment technology — transportation and packaging are responsible for a relatively negligible amount of CO2 emissions by makers of CPGs and apparel. In fact, creating more sustainable methods for consumer products to be packaged and transported addresses a mere 2% of CO2 emissions. Another surprise revealed by the same data: when it comes to apparel, packaging is far less of a factor in water depletion than the actual product inside the packaging.

Dayrize environmental impact assessment technology makes these calculations by combining the latest technology with the most recent developments in sustainability science. At the core of the software solution are  31 databases — including 14 that are proprietary — that provide rapid, accurate and actionable impact results. The technology was created by a team of 80+ industrial ecologists and sustainability experts over a period of two years to provide the fastest and most accurate impact results available.

The results are generated using five key factors that produce a simple-to-understand Dayrize Score, which is out of 100. The factors include:

  • Circularity: How well an individual product minimizes waste by reusing and recycling resources to create a closed loop system;
  • Climate Impact: How greenhouse gas-intensive the production of the product is;
  • Ecosystem Impact: What the impact of the product is on biodiversity and water depletion;
  • Livelihoods and Well-being: How each product impacts the health and well-being of the people involved in creating it;
  • Purpose: How meaningful a product’s purpose is by looking at the value that it provides, and the potential it has to be an accelerator for good.

The environmental impact score helps companies and consumers gain insights into the environmental impact of virtually all products, including consumer packaged goods and apparel. 

The necessity for environmental impact research is demonstrated in part by our look at the sources of CO2 emissions from consumer products and water depletion in the apparel industry. Even incredibly popular and “common knowledge” solutions about how to address environmental harm meaningfully can often be incorrect in very significant — and possibly damaging — ways.

When it comes to CPGs, it’s crucial that companies keep the following facts in mind:

  • On average, only 1% of emitted carbon is due to packaging, while 1% comes from transportation and 2% can be traced to manufacturing for a typical consumer product.
  • The lion’s share of CO2 emissions come from the materials that are used in products. Up to 96% of the emissions that CPGs are responsible for are from a product’s materials.

CPG companies that want to be truly eco-friendly need to ensure their products are eco-friendly. To reduce carbon emissions, CPGs need to reassess the design of their products and the materials they’re using.

Packaging has a more consequential impact on water depletion when it comes to apparel, but nowhere near the impact of the apparel itself. For every 3.2 gallons of water that packaging depletes, the average garment depletes ten times that: 32 gallons. More eco-conscious packaging can increase an apparel company’s sustainability, but shifting attention to producing more sustainable garments can help reduce the 90% of water that is being used to create the garment.

There is an enormous opportunity to make garments more sustainable. After scoring tens of thousands of pieces of clothing, we found that only 1% of garments utilize materials that are reused. Additionally, only 5% of garments use recycled materials. This is paltry compared to the number of clothes disposed of each year: “The EPA reports that Americans generate 16M tons of textile waste a year, equaling just over 6% of total municipal waste…2.5M tons of clothing are recycled. But over three million tons are incinerated, and a staggering 10M tons get sent to landfills.”

Clearly, there are more than enough materials to re-integrate into apparel, which would help companies mitigate water depletion and other harmful environmental effects of their products.

Many companies may have good intentions, but they need to research how to achieve their goals of creating sustainable products. There are myriad ways to make it seem to the public that sustainability is a priority, but making it a reality requires both the willingness to make some tough choices and a clear understanding of what steps will truly make a difference.


Austin Simms co-founded Dayrize in 2019 and serves as its CEO. After 20+ years spent working in senior commercial positions at major corporations around the world, Simms had a desire to use his skills to address climate change. With a strong commercial background, he believed that empowering corporations was key to make real change. He recognized that the first thing that companies needed to change was access to information to make better decisions, which is why he developed the Dayrize Score tool. Simms believes commerce and sustainability are linked, and business needs to be a major catalyst for addressing climate change.

To see the original post, follow this link: https://www.retailtouchpoints.com/topics/sustainability/in-the-war-on-climate-change-many-companies-are-picking-the-wrong-battles





Which state you live in matters for how well environmental laws protect your health

9 03 2023

Concerns about smog from vehicles that choked cities like Los Angeles helped lead to environmental laws in the 1970s. Image: Bettmann Archive/Getty Images

By Susan Kaplan, Research Assistant Professor of Public Health, University of Illinois at Chicago via The Conversation • Reposted: March 9, 2023

Our child could go to gym class on Monday morning and play soccer on a field that was sprayed over the weekend with 2,4-D, a toxic weedkiller that has been investigated as possibly causing cancer. Alternatively, the school grounds may have been treated with a lower-toxicity weedkiller. Or maybe the grounds were managed with safe, nontoxic products and techniques.

Which of these scenarios applies depends in large part on your state’s laws and regulations today – more so than federal regulations.

For example, Texas requires all school districts to adopt an integrated pest management program for school buildings; IPM prioritizes nonchemical pest control methods and includes some protections regarding spraying of groundsMassachusetts also restricts pesticide use on school grounds. Illinois requires IPM for school buildings only if economically feasible. States also vary greatly in the education and technical assistance they provide to implement these practices.

Two men with sprayers connected to hoses walk across a lawn, spraying it. One has a backpack container with liquid inside.
Chemical pesticides can be harmful to human health. Huntstock/Brand X Pictures via Getty Images

Although the U.S. Environmental Protection Agency is involved in some baseline pesticide functions, shortcomings of the main pesticide lawalong with industry influence, can leave vulnerable groups like children inadequately protected from these exposures. 

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EPA registers products for use based on a finding that they do not cause an “unreasonable” risk but considers economic costs and benefits, an approach that can result in decisions that pose health risks. And required labels may omit ingredients considered trade secrets.

As an environmental health lawyer and professor, I teach, write and think about the pros and cons of one level of government or the other overseeing environmental health – the impact of the natural and human-made environment on human health. Pesticides on school grounds are just one example of the problem of uneven protection from one state to the next.

Congress eased off, states stepped in

State policy choices have become more important for limiting people’s exposure to pollution and toxins as the federal government has increasingly retreated from major environmental health lawmaking.

Many of the country’s major environmental health laws were passed in the 1970s on the momentum of the environmental movement and with bipartisan support that is rarely seen today. 

For example, the Clean Air Act amendments of 1970 required U.S. EPA to regulatea wide range of air pollutants, in some cases based explicitly on protecting human health. They were approved 374-1 in the House and 73-0 by the Senate and signed into law by President Richard M. Nixon. Nixon signed the law that created the Occupational Safety and Health Administration in 1971.

One analyst has written that groups that pressed legislators for environmental protection later splintered into groups advocating for and against environmental laws, reflecting an emerging debate over the appropriate extent of regulation.

At the same time, after the success of many federal environmental health laws, attention turned to problems that are harder for Washington to solve. With state environmental programs growing, some suggested that the U.S. EPA’s role should shift from compelling to catalyzing – from requiring specific pollution-reducing actions to helping states act by providing increased information and help with compliance. Yet this view acknowledged that under this scenario, residents of some states would enjoy stronger environmental health protections than others.

Reflecting this dynamic and the extent of political division in the U.S., even when the federal government does create tougher environmental regulations, they are often reversed by the succeeding administration or challenged in court.

Sometimes, states should make the decisions

In some cases, it makes sense to leave decisions to states. A health department in a western state may focus on protecting vulnerable groups from wildfire smoke, given the growth of blazes in that part of the country. Some states may welcome fracking operations while others prefer to keep them out.

States can also serve as laboratories of innovation, and the experiences of state programs and policies can inform federal actions.

But this regulatory patchwork creates inequities. If you live in one of the dozen-and-a-half states that follow California’s tailpipe emissions standards rather than the less stringent federal standards, you probably benefit from reduced air pollution. 

The same holds for East Coast residents within the confederation of the Regional Greenhouse Gas Initiative, which limits greenhouse gas emissions – and other air pollutants in the process. A recent study that compared RGGI states with neighboring non-RGGI states concluded that data “indicate that RGGI has provided substantial child health benefits,” including a reduction in childhood asthma cases.

Drinking water limits or labeling requirements for PFAS – perfluoroalkyl and polyfluoroalkyl substances – also vary by state. PFAS are found in products from nonstick cookware to some personal care products, and they have been linked with a range of troubling health effects. Because of their toxicity, broad scope of contamination and longevity in the environment, 18 states’ attorneys general are asking for a federal law.

How you can hold lawmakers to account

Environmental health often suffers from a cycle of panic and neglect. People worry about a concern like the chemical alar used on apples, until the next issue erupts. The public can keep up pressure on state and federal decision-makers to consider how the environment affects health in an array of ways:

  • One person can be dismissed as an outlier, so start a group or join other groups that have similar interests.
  • Research the problem and best practices and possible solutions, like program or policy development, education or stepped-up enforcement. Then call, email and send letters to elected representatives and request a meeting to clearly and concisely explain your concerns and ideas.
  • Identify a “champion” – someone in a position to spearhead a change, like a school nurse or facilities manager – and reach out to them.
  • Get the issue into the local news media by writing op-eds and social media posts. Be sure to communicate benefits of the action you’re advocating, like improved school attendance or financial return on investment.
  • Attend public meetings and speak on the issue during the public comment period. Successes at the local level can provide examples for state officials.

To see the original post, follow this link: https://theconversation.com/which-state-you-live-in-matters-for-how-well-environmental-laws-protect-your-health-200393





Regulating ‘forever chemicals’: 3 essential reads on PFAS

7 03 2023

Medical assistant Jennifer Martinez draws blood from Joshua Smith in Newburgh, N.Y., Nov. 3, 2016, to test for PFOS levels. PFOS had been used for years in firefighting foam at the nearby military air base, and was found in the city’s drinking water reservoir at levels exceeding federal guidelines. AP Photo/Mike Groll

By Jennifer Weeks, Senior Environment + Energy Editor, The Conversation • Reposed: March 7, 2023

The U.S. Environmental Protection Agency is preparing to release a draft regulation limiting two fluorinated chemicals, known by the abbreviations PFOAand PFOS, in drinking water. These chemicals are two types of PFAS, a broad class of substances often referred to as “forever chemicals” because they are very persistent in the environment. 

PFAS are widely used in hundreds of products, from nonstick cookware coatings to food packaging, stain- and water-resistant clothing and firefighting foams. Studies show that high levels of PFAS exposure may lead to health effects that include reduced immune system function, increased cholesterol levels and elevated risk of kidney or testicular cancer

Population-based screenings over the past 20 years show that most Americans have been exposed to PFAS and have detectable levels in their blood. The new regulation is designed to protect public health by setting an enforceable maximum standard limiting how much of the two target chemicals can be present in drinking water – one of the main human exposure pathways. 

These three articles from The Conversation’s archives explain growing concerns about the health effects of exposure to PFAS and why many experts support national regulation of these chemicals.

1. Ubiquitous and persistent

PFAS are useful in many types of products because they provide resistance to water, grease and stains, and protect against fire. Studies have found that most products labeled stain- or water-resistant contained PFAS – even if those products are labeled as “nontoxic” or “green.”

“Once people are exposed to PFAS, the chemicals remain in their bodies for a long time – months to years, depending on the specific compound – and they can accumulate over time,” wrote Middlebury College environmental health scholar Kathryn Crawford. A 2021 review of PFAS toxicity studies in humans “concluded with a high degree of certainty that PFAS contribute to thyroid disease, elevated cholesterol, liver damage and kidney and testicular cancer.”

The review also found strong evidence that in utero PFAS exposure increases the chances that babies will be born at low birth weights and have reduced immune responses to vaccines. Other possible effects yet to be confirmed include “inflammatory bowel disease, reduced fertility, breast cancer and an increased likelihood of miscarriage and developing high blood pressure and preeclampsia during pregnancy.”

“Collectively, this is a formidable list of diseases and disorders,” Crawford observed.

2. Why national regulations are needed

Under the Safe Drinking Water Act, the Environmental Protection Agency has the authority to set enforceable national regulations for drinking water contaminants. It also can require state, local and tribal governments, which manage drinking water supplies, to monitor public water systems for the presence of contaminants.

Until now, however, the agency has not set binding standards limiting PFAS exposure, although it has issued nonbinding advisory guidelines. In 2009 the agency established a health advisory level for PFOA in drinking water of 400 parts per trillion. In 2016, it lowered this recommendation to 70 parts per trillion, and in 2022 it reduced this threshold to near-zero

But many scientists have found fault with this approach. EPA’s one-at-a-time approach to assessing potentially harmful chemicals “isn’t working for PFAS, given the sheer number of them and the fact that manufacturers commonly replace toxic substances with ‘regrettable substitutes – similar, lesser-known chemicals that also threaten human health and the environment,” wrote North Carolina State University biologist Carol Kwiatkowski

In 2020 Kwiatkowski and other scientists urged the EPA to manage the entire class of PFAS chemicals as a group, instead of one by one. “We also support an ‘essential uses’ approach that would restrict their production and use only to products that are critical for health and proper functioning of society, such as medical devices and safety equipment. And we have recommended developing safer non-PFAS alternatives,” she wrote.

3. Breaking down PFAS

PFAS chemicals are widely present in water, air, soil and fish around the world. Unlike with some other types of pollutants, there is no natural process that breaks down PFAS once they get into water or soil. Many scientists are working to develop ways of capturing these chemicals from the environment and breaking them down into harmless components.

There are ways to filter PFAS out of water, but that’s just the start. “Once PFAS is captured, then you have to dispose of PFAS-loaded activated carbons, and PFAS still moves around. If you bury contaminated materials in a landfill or elsewhere, PFAS will eventually leach out. That’s why finding ways to destroy it are essential,” wrote Michigan State University chemists A. Daniel Jones and Hui Li

Incineration is the most common technique, they explained, but that typically requires heating the materials to around 1,500 degrees Celsius (2,730 degrees Fahrenheit), which is expensive and requires special incinerators. Various chemical processes offer alternatives, but the approaches that have been developed so far are hard to scale up. And converting PFAS into toxic byproducts is a significant concern.

“If there’s a lesson to be learned, it’s that we need to think through the full life cycle of products. How long do we really need chemicals to last?” Jones and Li wrote.To

To see the original article, follow this link: https://theconversation.com/regulating-forever-chemicals-3-essential-reads-on-pfas-201263





EPA considers tougher regulations on livestock farm pollution

26 01 2023
Hog farmer Mike Patterson’s animals, who have been put on a diet so they take longer to fatten up due to the supply chain disruptions caused by coronavirus disease (COVID-19) outbreaks, at his property in Kenyon, Minnesota, U.S. April 23, 2020. Picture taken April 23, 2020. REUTERS/Nicholas Pfosi

By John Flesher, Associated Press • Reposted: January 26, 2023

The U.S. Environmental Protection Agency says it will study whether to toughen regulation of large livestock farms that release manure and other pollutants into waterways.

EPA has not revised its rules dealing with the nation’s largest animal operations — which hold thousands of hogs, chickens and cattle — since 2008. The agency said in 2021 it planned no changes but announced Friday it had reconsidered in response to an environmental group’s lawsuit.

While not committing to stronger requirements, EPA acknowledged needing more recent data about the extent of the problem — and affordable methods to limit it.

“EPA has decided to gather additional information and conduct a detailed study on these issues in order to be able to make an informed decision as to whether to undertake rulemaking,” the agency said.

Food & Water Watch, whose lawsuit prompted the agency’s reversal, said a new approach was long overdue.

“For decades EPA’s lax rules have allowed for devastating and widespread public health and environmental impacts on vulnerable communities across the country,” Tarah Heinzen, the group’s legal director, said Monday.

Beef, poultry and pork have become more affordable staples in the American diet thanks to industry consolidation and the rise of giant farms. Yet federal and state environmental agencies often lack basic information such as where they’re located, how many animals they’re raising and how they deal with manure.

Runoff of waste and fertilizers from the operations — and from croplands where manure is spread — fouls streams, rivers and lakes. It’s a leading cause of algae blooms that create hazards in many waterways and dead zones in the Gulf of Mexico and Lake Erie.

Under the Clean Water Act, EPA regulates large farms — known as Concentrated Animal Feeding Operations, or CAFOs — covered by federal pollution permits. Federal law requires only those known to discharge waste to obtain permits, although some states make others do so.

EPA’s most recent tally shows 6,266 of the nation’s 21,237 CAFOs have permits.

In its plan, the agency said its rules impose “substantial and detailed requirements” on production areas — barns and feedlots where animals are held, plus manure storage facilities — as well as land where manure and wastewater are spread.

While prohibiting releases to waterways, the rules make exceptions for production area discharges caused by severe rainfall and for stormwater-related runoff from croplands where waste was applied in keeping with plans that manage factors such as timing and amounts.

In deciding whether to revise the rules, EPA said it would consider how well they’re controlling pollution and how changing them would bring improvements.

The agency conceded its data on discharges to waterways is “sparse,” with a preliminary analysis based on reports from only 16 CAFOs. In addition to seeking information from more farms, EPA said it would assess whether discharges are widespread nationally or concentrated in particular states or regions.

It also will look into practices and technologies developed since the rules were last revised, their potential effectiveness at preventing releases, and their cost to farm owners and operators. Under the law, new requirements on farms must be “technologically available and economically achievable.”

Revising water pollution rules typically takes several years, three full-time employees and $1 million per year for contractor help, EPA said. The study will determine whether “the potential environmental benefits of undertaking rulemaking justify devoting the significant resources that are required,” it said.

Livestock groups have said government regulation is strong enough and that voluntary measures such as planting off-season cover crops and buffer strips between croplands and waterways are the best way to curb runoff.

Environmental groups argue regulations should cover more farms, require better construction of manure lagoons to avoid leaks, and outlaw practices such as spreading waste on frozen ground, where it often washes away during rainstorms or thaws.

“We’re not talking about really expensive fixes here,” said Emily Miller, staff attorney with Food & Water Watch. “We need the standards to be stronger so they actually prevent discharges as they’re supposed to do.”

To see the original post, follow this link: https://www.pbs.org/newshour/economy/epa-considers-tougher-regulations-on-livestock-farm-pollution